When choosing Devgad or Ratnagiri Alphonso Mangoes, the size of the mango can play a role in selecting the best fruit, but it's not the only factor to consider. Here are some tips to help you pick the best mango, regardless of size:
1. Size:
Devgad Alphonso Mangoes: These tend to be smaller in size compared to the Ratnagiri variety, with a more elongated shape. If you're choosing Devgad mangoes, don’t worry too much about size as the flavor is more dependent on ripeness and quality than size. Typically, smaller mangoes can still be very flavorful.
Ratnagiri Alphonso Mangoes: These are usually larger, rounder, and more plump. While size does matter in terms of ensuring good flesh quantity, size alone is not an indicator of superior taste. Opt for a mango that feels heavy for its size, as this generally means it has more pulp.
2. Weight:
The mango should feel heavy for its size. A heavier mango typically indicates that it has more flesh and less water content, which is a good sign of quality.
3. Firmness:
Choose a mango that yields slightly when gently pressed. A perfectly ripe Alphonso mango will be soft to the touch, but not mushy. If it feels firm or hard, it might need more time to ripen.
Avoid mangoes that feel too soft or squishy, as this could indicate over-ripeness or spoilage.
4. Color:
Both Devgad and Ratnagiri Alphonso mangoes should have a rich, golden-yellow color with a slight reddish blush, especially on the top portion of the mango. This shows that the mango is ripe and has been exposed to sufficient sunlight.
Avoid mangoes that are too green, as they are likely under-ripe. While a bit of green can be normal, it should still have some yellow tones indicating that it is starting to ripen.
5. Aroma:
The aroma of the mango is one of the best indicators of its ripeness and quality. Ripe Alphonso mangoes should give off a strong, sweet, and fruity fragrance. If the mango has a faint or no aroma, it might be under-ripe.
6. Skin:
The skin of Alphonso mangoes is thinner compared to other varieties. If you see any wrinkles near the stem or a little bit of shriveling of the skin, it usually means the mango is ripe and will have a creamy texture.
However, make sure there are no blemishes, cuts, or dark spots on the skin, as these could indicate spoilage or poor quality.
7. Ripeness:
Alphonso mangoes should ideally be consumed when fully ripe, so look for mangoes that are just turning soft and have a rich fragrance. If you’re planning to eat them immediately, choose those that are soft but not overripe.
If you're buying them to ripen at home, choose mangoes that are still slightly firm and have a good amount of color. Keep them in a warm place until they ripen, and then refrigerate them to preserve the freshness.
Conclusion:
While the size of Devgad or Ratnagiri Alphonso mangoes is a factor, it's more important to focus on weight, aroma, color, and slight firmness. Larger mangoes tend to have more pulp, but smaller ones can be equally delicious if properly ripened. Always consider quality and ripeness over size when selecting your Alphonso mango.